Late Seasonals Are Better Than No Seasonal

After much debate between brewing a wheat beer or a porter, on 9/24 I put a Pumpkin Porter in the fermenter. After fermenting for 3 weeks it will be going into secondary for a couple more days. This beer was made according to the recipe found at mrbeer.com

1x West Coast Pale Ale HME
1x Creamy Brown UME
1 Packet Dry Brewing Yeast
1/2 Cup Brown Sugar
15oz Cooked Pumpkin Puree
2 tsp Ground Cinnamon
1/2 tsp Nutmeg