Oatmeal Pale Ale

1 can classic american blonde
1 can pale export UME
2 cups oatmeal
1/4 oz argentinian cascades

boiled 2 cups of oatmeal in a muslin sack with 4 cups of water for five minutes. Turned off heat and added the cans of malt extract, plus the hops in a second muslin sack. Will leave to ferment/carb/condition for 2/1/4 weeks.