Sampled a bottle after 2/1/1(day).
Can't really say that the oatmeal added anything to the taste, but the aroma is nice. The hops need some time to tone down. No off flavors other than that though.
Thursday, May 28, 2009
Oatmeal Pale Ale Update
Sampled a bottle after 2/1/1(day).
Can't really say that the oatmeal added anything to the taste, but the aroma is nice. The hops need some time to tone down. No off flavors other than that though.
Tuesday, May 5, 2009
Oatmeal Pale Ale
1 can classic american blonde
1 can pale export UME
2 cups oatmeal
1/4 oz argentinian cascades
boiled 2 cups of oatmeal in a muslin sack with 4 cups of water for five minutes. Turned off heat and added the cans of malt extract, plus the hops in a second muslin sack. Will leave to ferment/carb/condition for 2/1/4 weeks.
1 can pale export UME
2 cups oatmeal
1/4 oz argentinian cascades
boiled 2 cups of oatmeal in a muslin sack with 4 cups of water for five minutes. Turned off heat and added the cans of malt extract, plus the hops in a second muslin sack. Will leave to ferment/carb/condition for 2/1/4 weeks.
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